Organic Extra Virgin Olive Oil Monocultivar Gogio


Yellow color, light fruity aroma with fruit nuances in fresh shell, bitter taste a little astringent and pungent in the final, it highlights notes of walnut.

Serving suggestions
having regard to its subtle notes will be perfect in preparing delicate sauces such as vinaigrette or lemon . Excellent for seasoning boiled fish or barbecued . Recommended for high- pastry cakes with baking .

DOWNLOAD panel test in Pdf